Saragli, often referred to as “Rolled Baklava,” is a dessert that exudes elegance. Imagine thin sheets of phyllo pastry, layered with a delectable mixture of finely crushed nuts, spices, and a hint of citrus zest. These layers are meticulously rolled into a scroll-like shape, baked until they achieve a golden hue, and then bathed in a fragrant syrup. Each bite of Saragli is like unwrapping a gift, revealing the intricate layers of flavoθrs that make it a cherished sweet treat in Greek households. It’s a dessert that embodies the essence of Greek culinary finesse and the joy of sharing.


Imagine a dessert as rich and storied as Greece itself – Baklava. Layer upon layer of delicate, flaky phyllo pastry, each one brushed with golden butter, envelopes a generous filling of crushed nuts. Once baked to perfection, this sweet masterpiece is bathed in a fragrant syrup. The result is a symphony of textures and flavours that dances on your palate – crispy, crunchy, and gloriously sweet. Baklava isn’t just a dessert; it’s a journey through time, a bite that carries the essence of Greek hospitality and the warmth of family gatherings.


Enter the world of Kataifi, where culinary artistry takes center stage. This Greek delicacy starts with a base of shredded phyllo dough, resembling fine angel hair pasta, skillfully wrapped around a filling of chopped nuts. As if by magic, it transforms into a golden, crispy masterpiece when baked. Then, a luscious, aromatic syrup bathes each strand, infusing it with a divine sweetness. Kataifi is like an edible work of art, a tangle of sweet delight that dazzles both the eye and the taste buds. It’s a testament to the craftsmanship and creativity of Greek pastry chefs.

3 sweets per package
24 packages per box
90 boxer per palette

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